Restaurant Menu

FIRST COURSES

BRYCES LANGOUSTINE BISQUE

CHILLI SALT SQUID on egg noodles with soy reduction

TIGER PRAWN and VEGETABLE SPRING ROLLS with a honey and cashew dipping sauce

VANILLA CONFIT of SALMON on rocket salad with tzatzeki dressing

BRYCE'S FISH CAKES with sweet chilli sauce

SMOKED HADDOCK RAREBIT poached egg and hollandaise

PAN-FRIED SAVOURY SOFT HERRING ROES

MAIN COURSES

PAN-FRIED FILLETS of SOUTH COAST RED MULLET on crab and coriander risotto with langoustine sauce

ROAST FILLET of SOUTH COAST POLLOCK smoked salmon polenta chips and pea puree

PAN-SEARED KING SCALLOPS black pudding with celeriac puree and caramelised apple

CAJUN SPICED FILLET of SHETLAND SALMON on roast sweet potatoes and red pepper sauce

CHORIZO and OLIVE CRUSTED COD FILLET potato and shallot rosti, provencale sauce

GRILLED PLAICE FILLETS on a prawn and saffron chowder

WHOLE SOUTH COAST SILVER BREAM with garlic and herb butter

 

PLEASE NOTE THAT ANY OF THE ABOVE FISH CAN BE SIMPLY COOKED, WITHOUT ANY OF THE SAUCES OR INGREDIENTS

BRYCE’S HOMEMADE DESSERTS

Please see our blackboard or enquire.

We are pleased to offer Regular, Espresso or Cappuccino Coffee with homemade Petit Fours.

10% Service Charge applies to parties of 8 or more.

Two Courses £25.00 Three Courses £31.00 V.AT Inclusive

Any Gratuities are at our guests discretion and are solely for the benefit of our Staff.

Why not visit our Seafood Brasserie right on the front in Worthing.

Restaurant

Phone for Reservations • 01306 627430 or Fax 01306 628274 Email • reservations@bryces.co.uk

Dishes