Bar Menu at Bryce's Fish & Seafood Restaurant in Ockley, Surrey. Call 01306 627430

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Oysters, mussels and scallops head our starters or if your taste buds might appreciate stronger flavours then how about an Arbroath Smokie with cheese sauce, pan-fried Herring Roes or dipping soft-shelled crab into our chili sauce?

Read our bar menu.

fish in beer batter and chips Our main courses are not just fish & chips. In fact only one dish is 'fish and chips'. That's the full 8oz cod fillet coated in a beer batter. If you've not tried a beer batter before then you are in for a treat. Haddock, plaice and skate are regular choices but don't forget to consider the freshly made fish-cakes and the creamy fish pie topped with cheddar mash.

Not too keen on fish? The rump steak for hungry diners and our steak & kidney suet pudding hits the spot on cold days.

dessert Will you still have room for a dessert?

Check the daily dessert blackboard for light, warming or chocolaty dishes - some combine all three attributes.

Oh, did we mention we do sandwiches?

However if a more formal setting is your preference then take a look inside our restaurant and view the menu. Perhaps it is just what you need for a celebration, a business lunch or just a quiet romantic evening.

Place your reservation here or call us on 01306 627430.

To Start
CHEF'S SOUP OF THE DAY with brown bread and butter.			£4.50
½ DOZ OYSTERS with a shallot, pickle and tabasco sauce.			£11.50
STEAMED SHETLAND MUSSELS a la crème.			*£6.95 /£12.25
½ DOZ QUEEN SCALLOPS on wilted spinach glazed with hollandaise sauce.			*£7.25 / £13.95
BRYCE'S CRAB and CRAYFISH CHOWDER			£5.50
DEEP FRIED WHITEBAIT with homemade tartar sauce.			*£6.25 / £10.95
DEEP FRIED BABY SQUID on honey and hoi sin noodles.			£6.75
HOME CURED GRAVADLAX caper salad, brandy and dill mayonnaise			£6.50
SMOKED SALMON, Chive and Scrambled Egg Tart.			£7.25
*Indicates Split Prices - Starter or Large Portion
Main dishes
PAN FRIED WING of SKATE caper butter, vegetables and new potatoes			£13.25
DEEP FRIED 8OZ CORNISH COD FILLET in beer batter with chips and salad garnish.			£12.50
FRIED "SUPREME" SCAMPI TAILS with chips and salad garnish.			£13.95
BRYCE'S FISH CAKES with fried potatoes spicy tomato salsa or lemon and garlic mayonnaise.			£10.95
BRYCE'S FISH PIE topped with cheddar mash and served with brown bread and butter.			£10.95
SWORDFISH STEAK on Mediterranean vegetables with pesto dressing			£13.50
SALMON, PRAWN and AVRUGA LINGUINI with a white wine sauce			£11.75
CHARGRILLED 8oz. RUMP STEAK and chips with tomato, onions and mushrooms or sauce 'au poivre'.			£12.95
BREAST of CHICHEN in PARMA HAM boulangere potatoes, green beans, wild mushroom cream sauce			£11.50
Open Sandwiches
BACON LETTUCE and TOMATO topped with smoked applewood cheese.			£9.75
PRAWN, CRAYFISH TAILS and SMOKED SALMON.			£9.75
MINUTE STEAK with Red Onion Jam			£9.75
LIME MARINATED TIGER PRAWNS with Greek Salad.			£9.75
Side Dishes
Vegetable Selection	£2.50	Garlic Bread	£1.95
Mixed Salad	£2.50	Buttered Spinach	£2.95
Chips	£2.50	Bread & Butter	£1.00
Saute Potatoes	£2.50
Don't forget our homemade desserts - see the blackboard for what's hot (and cold) today.
E&OE
Any gratuities are purely for the benefit of our staff and are distributed equally after tax.