Great value for our full menu -
Just £29.00 for Two courses and only £34.00
for Three courses.
First
Courses
Bryce’s Crab and Crayfish Chowder
Grilled Fresh Mackerel Fillets with tomato and mango salsa
Warm smoked Salmon and Cream Cheese Filo parcel served with an Asparagus cream
Bryce's Potted Shrimps served with toasted Walnut bread
Fillets of Red Mullet and Chorizo served on a rocket, orange and tomato salad
Pan-fried Tiger Prawns with Greek salad
Salad of Pear Celeriac, Rocket and Goat's cheese with a roasted hazelnut dressing
Main Courses
Pan-seared Swordfish
Black olive crushed potatoes, minted green beans and Salsa verde
Whole roasted South-coast Sea Bream
with Garlic and Parsley butter.
South-coast Plaice fillets
on on creamed potato and spinach glazed with cheese sauce.
Panfried supreme of Scottish Halibut
served with creamed cabbage and a mushroom and pancetta sauce.
Fillets of Skate filled with Asparagus, Spinach and wild Mushroom
on Boulangere potatoes and buerre noisette
Filet of Grey Mullet and Tiger Prawns
red chard, saffron potatoes and fennel puree
Chorizo and Parmesan crusted Pollack fillet
on roasted Mediterranean vegetables, cherry tomatoes and pesto dressing.
View our Homemade Desserts menu.
Gratuities are entirely at our customers’ discretion, except on parties of 8 or more, when a 10% service charge will be added to the bill.
View our new great-value mid-week menu
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