Our festive menu 2015 ~ £25.00 per person
Available 1st to 24th December, for pre booked parties only
PARTY NIGHT'S with LIVE MUSIC 8th, 9th, 16th and 17th Dec; (plus £5 per person music)

Starters

Home Smoked Trout Fillet, Chive Potato Rosti, Toasted Almond Butter
Bryce's Charcuterie Board, warm flatbreads
Salmon and Coriander Fishcakes, Lemon crème Fraiche
Chilli Salt and Pepper Squid, Sweet Chilli Sauce

Main Courses 

Seafood Mixed Grill with Hollandaise
Bryce's Fish Pie topped with Cheddar Mash
Breast of Local Turkey with Pork, Sage and Cranberry Stuffing, pigs in blankets and goose fat roast potatoes
Mushroom and Nut Stroganof, Fragrant Basmati Rice

Desserts

Steamed Christmas Pudding with Custard and Brandy Butter
Vanilla Crème Brulee, Baileys Ice Cream, Cinnamon Shortbread
Dark Chocolate Tart, Crème Fraiche and Spiced Plums
Brie, Cheddar and Blue Cheeses, Homemade Chutney
Christmas Fire
Christmas tree decs
Christmas decs

Opening Times

Food Service

Lunch (Monday to Sunday)

Bar: 12.00 - 14.30

Restaurant: 12.00 - 14.00

Dinner (Monday to Sunday)

Bar: 18.30 - 21.30

Restaurant: 18.30 - 21.00

Bar

12.00 - 3.30, 6.00 - 11.00

Today's Specials

Please see the blackboards in house, which change daily.

Please note that any of our dishes can be simply cooked, without any of the sauces or ingredients.

If you’re in a hurry, please tell us. We’ll do our best to be quick!

After 24 years, we have sold our business and will close after lunch on 11th October 2015.

We would like to thank everyone for your kind messages and to thank you for your enormous support over the years.
We will be looking to start a new, smaller business in the new year.

In the meantime, if you have any questions or need to contact us, please do so through our email at 
toshockley@gmail.com

If any customer has an unused bought gift voucher, please contact us immediately for a full refund.