Thai crab cakes, mango, tomato & chive salsa 6.95
Summer risotto peashoots, asparagus, courgette and parmesan 6.50/10.95
Six queenie scallops on wilted spinach with hollandaise  8.95/17.50
Salt cod “brandade” fritters, chive mayo 6.50
Large prawns, panfried in garlic & lime 8.50
Rock oysters natural or grilled with Kilpatrick butter (tomato sauce with tabasco & bacon crumble) 1.95 each
Beetroot. goats cheese mousse, waldorf salad 6.95

Main Dishes

Smokey hake fillet, beans & greens & jersey royals 13.95
Cajun spiced south coast huss, crushed olive potatoes & mint yoghurt 14.50
Roast cod fillet “a la Francaise” on peas, pearl onions, bacon & lettuce 15.50
Fillets of sea bass, ginger & soy stir fried vegetables & bean sprouts 16.50
Natural smoked haddock fillet, crispy poached egg, mustard sauce & spring onion mash 14.50
Chargrilled 8oz rib eye steak, mushrooms, tomato, onion rings OR pepper sauce, with chips 18.95
Panfried monkfish, chargrilled veg & coriander pesto 14.50
Plaice fillets & salmon mousse, on spinach, champagne sauce, with vegetables 14.50
Marinated griddled swordfish, warm niçoise salad 15.50
Seared pork fillet, blackpudding, mustard mash, chunky apple sauce and beans 13.95

The Classics

Deluxe scampi, chips & salad 17.50
Beer batter cod fillet, chips & salad 14.50
Bryce's fish pie (new recipe) 13.50


The Fish Board of tiger prawns, crab cakes, smoked salmon, gravadlax, smoked fish pate 14.50


Bryce’s Fish finger sandwich, brioche bun, tartare, ketchup & skinny fries 7.50

Sides & Nibbles

Warm flat breads & Dips 4.50
Marinated olives 3.75 
Hot Garlic Bread 2.95
Vegetable Bowl 3.50
Spinach 3.75
Mushy peas or garden 2.50
Saute/New potatoes 2.75
Mixed Salad 3.00
Fat Chips / Skinny Fries 2.75



Gratuities are entirely at your discretion & are purely for the benefit of all staff, 10% service will be added to tables of 8 or more.

If you have any food allergies or intolerance, please consult a member of staff before ordering your food.

Fresh fish

Opening Times

Food Service

Lunch (Monday to Sunday)

Bar: 12.00 - 14.30

Restaurant: 12.00 - 14.00

Dinner (Monday to Sunday)

Bar: 18.30 - 21.30

Restaurant: 18.30 - 21.00


12.00 - 3.30, 6.00 - 11.00

Today's Specials

Please see the blackboards in house, which change daily.

Please note that any of our dishes can be simply cooked, without any of the sauces or ingredients.

If you’re in a hurry, please tell us. We’ll do our best to be quick!

After 24 years, we have sold our business and will close after lunch on 11th October 2015.

We would like to thank everyone for your kind messages and to thank you for your enormous support over the years.
We will be looking to start a new, smaller business in the new year.

In the meantime, if you have any questions or need to contact us, please do so through our email at

If any customer has an unused bought gift voucher, please contact us immediately for a full refund.